Cream of Fruits soup

Not made this one!!! Yet!!! From Femina.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 200  ml  vegetable stock
• 100  ml  fresh cream
•  salt
• 70  g  mixed fruit, washed and diced (apple, pear, kiwi, cherry)
• 4  teaspoons water
• 2  teaspoons cornflour, dissolved in the water

Directions

1. Bring the vegetable stock to a boil and stir in the fresh cream Boil for around 2 minutes Add salt.
2. Thicken with cornstarch.
3. Add the mixed fruit and heat through.
4. You can serve hot or refrigerate for 10-15 mins before serving.