Cream of Fiddlehead Soup

Soooo delicious - We just love those delicious fiddleheads when they come fresh in the spring, this is just one of the many recipes I have for fiddleheads!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup green onion, choped
• 1⁄4 cup butter
• 3  cups chicken broth
• 1 1⁄2 cups  cubed potatoes
• 4  cups  fiddleheads
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1 3⁄4 cups  whole milk

Directions

1. Saute onions in butter 5 minutes. Stir in broth, potatoes, fiddleheads and seasoning.
2. Cover and simmer until potatoes are cooked.
3. Purée in blender.
4. Stir in milk. Serve hot.