Cream of "fauxtato" Soup

South Beach Diet Friendly (Phase 2)

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (16 ounce) package frozen cauliflower
• 2  cups chicken broth
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄3 cup  chopped carrot
•  salt & pepper
• 1⁄2 cup low-fat sour cream (or to taste)
•  parsley (optional)

Directions

1. Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
2. When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
3. Transfer puree back to pan & add sour cream. Stir to blend.
4. Add parsley & serve.
5. The sour cream took away some of the sweetness from the veggies.