Cream of Crap Soup Extraordinary

This is a tribute to Mean Chef. This soup is originally titled California Cream Soup from a Betty Crocker book in the 60's. It is surprisingly light and fresh tasting, attractive, and quite good, actually.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1 (10 1/2ounce) can  cream of celery soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 2  cups milk
• 2⁄3 cup  light cream (20%)
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium  ripe avocado, peeled and chopped
• 1⁄4 cup  olive (sliced, pitted, and use a combo of green and black)
• 1⁄4 cup chopped pimiento

Directions

1. Combine soups, milk, cream, salt and pepper;heat to simmering over low heat, stirring occasionally.
2. Stir in avocado, olives, and pimiento; heat through.