Cream of Corn Soup

This recipe comes from The Old Fashioned Cookbook, 1975.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 2  tablespoons bacon bits
• 1  tablespoon unsalted butter
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup all-purpose flour
• 4  cups milk
• 1 (16 ounce) can  cream-style corn
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  celery salt

Directions

1. In a small skillet, melt butter and saute the chopped onion until tender but not brown.
2. Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
3. Stir in corn and bring almost to a boil.
4. Add the seasonings and bacon bits.