Cream of Corn Pudding

My friend Kim, from WA makes this every year during the holidays and she said it never last very long. I haven't made this yet, but plan to soon. As always, I have made the recipe vegan.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 15  ounces  cream-style corn
• 1⁄2 cup firm silken tofu
• 1⁄4 cup  non diary  coffee creamer
• 1⁄4 cup  organic  spelt flour
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon  celtic sea salt
• 1⁄4 teaspoon pepper
• 1  tablespoon raw sugar (or 1/2 tbsp. raw agave nectar)

Directions

1. Place all ingredients in a food processor and process for about 10 seconds.
2. Pour into a casserole that has been greased or buttered with vegan margarine.
3. Bake uncovered at 375'F for 45 minutes until golden and set.
4. Bon Appetit!