Cream of Chicken Soup

This is the perfect soup to serve on cold winter nights.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup milk
• 2  cups  chicken stock
• 2  tablespoons butter
• 2  tablespoons flour
•  salt and pepper
• 1  egg yolk, at room temp.,slightly beaten
•  homemade crouton (to garnish)

Directions

1. In a large saucepan, scald the milk.
2. Add the stock and heat through.
3. In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
4. Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
5. Add some of the warm stock to the bowl with the beaten egg yolk.
6. Stir to blend, then add the egg to the stock in the saucepan.
7. Serve immediately with homemade croutons.