Cream of Chicken Potato Bake

This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

• Ready In: 55 mins
• Serves: 5

Ingredients

• 4  large potatoes, washed and sliced 1/2-inch thick
• 1  medium onion, peeled & sliced
• 2  tablespoons butter
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄4 cup milk
•  salt & pepper

Directions

1. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
2. Combine soup and milk; whisk till blended; pour over potatoes.
3. Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.