Cream of Chicken Casserole
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 (10 3/4ounce) can cream of chicken soup (or Cream of Mushroom)
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated (fresh or processed)
- 2 tablespoons lemon juice
Directions
- Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
- Put in casserole dish and set aside.
- Mix soup, mayonnaise, and cheese together.
- Pour over chicken.
- Bake at 350°F for 20 to 30 minutes (until hot).
- Sprinkle with lemon juice during last 5 minutes of baking.
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