Cream of Cauliflower Soup

A delicious soup for winter or anytime. This soup has a tremendous flavor. There is a beautiful off white color and the aroma is just to die for. Go all out and serve fresh croutons with this!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup chicken broth
• 1  tablespoon butter
• 1  medium onion, chopped
• 2  cloves garlic, crushed
• 1⁄4 teaspoon nutmeg
• 4 1⁄2 cups chicken broth
• 1 1⁄2 cups white wine
• 2  lbs cauliflower, trimmed and chopped
• 1⁄2 cup heavy cream
• 1  tablespoon  all purpose Greek seasoning (Cavendars)
• 1⁄8 teaspoon fresh ground pepper

• Garnish

•  crouton (Fresh or boxed)
•  freshly chopped chives

Directions

1. Add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
2. Add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
3. Stir in remaining chicken broth, wine, and cauliflower.
4. Bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
5. Puree until smooth by using stick blender or pouring into a blender.
6. If using a blender remember heat expands!
7. Return pureed mixture to stock pot and add cream, Greek Seasoning, and pepper.
8. Simmer briefly.
9. Garnish with fresh croutons and chopped chives.