Cream of Cauliflower Soup

My mom has been making this soup for years. It is true comfort food. Sprinkle bowls with shredded cheddar if you prefer.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower
• 2  cups boiling water
• 2  cups chicken broth
• 1  teaspoon salt
• 4  teaspoons butter
• 6  tablespoons flour
• 1  cup water
• 1  cup milk
• 2  cups evaporated milk
• 1  teaspoon  grated onion
• 1  teaspoon  chopped parsley

Directions

1. Steam cauliflower for 6 minute using the 2 cups boiling water.
2. Break cauliflower into small pieces and add it to the cooking water.
3. Melt butter and flour and mix until smooth.
4. Add water and reg. milk to the flour mixture and bring to a boil.
5. Add this to the cauliflower mixture along with the evaporated milk and seasonings.
6. Simmer until thickened to your liking.
7. Enjoy.