Cream of Cauliflower and Cheddar Soup
- Reviews 5
Ready In: 1 hr
Serves: 6-10
Ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion (1large)
- 3 cups coarsley chopped fresh cauliflower
- 1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups)
- 1⁄4 cup all-purpose flour
- 2 1⁄4 cups milk
- 1 1⁄4 cups shredded cheddar cheese (6 oz., medium or old)
- pepper
- parsley
- crouton
Directions
- Melt butter in large saucepan, saute onion until tender.
- Stir in cauliflower and chicken broth.
- Cover, reduce heat and simmer 12–15 minutes or until cauliflower is tender.
- Combine flour and milk (shake together in a jar).
- Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
- Remove from heat. Add cheese and stir until melted.
- Add pepper and parsley to taste.
- Serve with croutons.
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