Cream Of Carrot Soup

I love carrot soup, and this is the best so far. Points 2.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  large onion, sliced
• 1  teaspoon canola oil
• 2  cups  defatted chicken or 2  cups  vegetable stock
• 4  ounces carrots, sliced
• 1  large potato, cubed
• 1⁄2 teaspoon dried thyme
• 3⁄4 cup skim milk

Directions

1. In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes.
2. Add the stock, carrots, potatoes and thyme.
3. Simmer until tender, about 25 minutes.
4. Puree in a food mill or blender.
5. Stir in the milk.