Cream of Carrot Soup

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year..

• Ready In: 30 mins
• Yields: 6 cups

Ingredients

• 4 -5  potatoes, diced or 4  cups  diced potatoes
• 6 -8  carrots, diced or 4  cups  diced carrots
• 1⁄2-1  cup  Cheez Whiz, to taste (cheese spread)
• 1⁄2 cup  cereal  cream (to taste)
•  fresh dill

Directions

1. Put carrots and potatoes in saucepan and just cover with water (no Salt)Boil Potatoes and carrots until tender. Do not drain.
2. Mash using hand blender,or kitchen blender.
3. Add Cheez Whiz according to taste.
4. Add half and half to taste.
5. add fresh dill to taste.