Cream of Carrot Soup

the best food ever...anytime

• Ready In: 1 hr
• Serves: 7

Ingredients

• 4  tablespoons butter
• 4  carrots, sliced
• 2  medium potatoes, diced
• 1  onion, chopped
• 1  stalk celery, chopped
• 2  sprigs parsley
• 5  cups  chicken stock
• 1  cup heavy cream
•  salt
•  fresh ground pepper

Directions

1. melt butter in large pot.
2. add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally.
3. add potatoes and parsley, stir until coated.
4. stir in stock, cook partially covered until potatoes are tender--about 20 minutes.
5. puree.
6. stir in cream.
7. add salt and pepper to taste.
8. serve hot or cold.
9. reheat without boiling.
10. makes 7 cups.