Cream of Broccoli Soup

You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but it is so good. Its EASY....QUICK....FLAVORFUL....and best of all....all the ingredients are in the pantry or freezer, of most of us, to throw together at a moments notice.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli
• 1⁄4 cup  chopped onion
• 2 (14 ounce) cans chicken broth
• 4  tablespoons butter
• 4  tablespoons flour
• 1  teaspoon salt
• 2  cups milk
• 2  cups  cream
• 1⁄8 teaspoon nutmeg

Directions

1. Cook broccoli, onion, and broth for 6 mins in your soup pot.
2. In saucepan, melt butter, flour, and salt together.
3. Add milk, cream, and nutmeg to butter/flour mixture.
4. Heat to a cream sauce consistency.
5. Add sauce to the broccoli mixture in soup pot.
6. Serve Hot.
7. ENJOY!