Cream of Black Walnut Soup

Rich and wonderful.

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 2  cups  chopped walnuts
• 1⁄4 cup  chopped celery
• 1  tablespoon  chopped chives
• 5  cups  chicken stock
• 2  tablespoons cream sherry
• 2  teaspoons butter
• 1  cup heavy cream
•  salt
•  nutmeg, for topping

Directions

1. Combine walnuts, celery, chives with the chicken stock in a saucepan.
2. Bring to a boil, then cook for twenty minutes on medium.
3. Stir in the sherry, butter, cream and salt.
4. Reheat and serve with a sprinkling of nutmeg.