Cream of Banana Soup

This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  overripe bananas
• 1  teaspoon  minced scotch bonnet pepper
• 1  cup  chicken stock
• 2  cups water
• 1  cup heavy cream
•  red bell peppers or  yellow bell pepper, cut in curlicues, for garnish

Directions

1. Peel the bananas and cut them into pieces.
2. Put the bananas and the chile through a food mill until pureed.
3. Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
4. Add the heavy cream, bring to a boil, and remove from the heat.
5. Serve hot with the curlicues of red and yellow bell pepper for garnish.