Cream of Asparagus Soup (Without Cream)
- Reviews 4
Ready In: 50 mins
Serves: 6
Ingredients
- 2 lbs asparagus
- 1 large onion, chopped
- 4 tablespoons olive oil
- 5 -6 cups chicken broth
Directions
- Cut the tips off of 12 asparagus (1 1/2") and set aside.
- Discard cut bottom ends of asparagus. Cut asparagus stalks into 1" pieces.
- Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan).
- Pour this into large sauce pan.
- Add broth and simmer on low medium about 15-20 minutes.
- While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes).
- and drain.
- Puree soup in a blender (or hand blender) until smooth.
- Ladle into bowls and season with salt and pepper.
- Garnish with asparagus tips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off