Cream of Artichoke Soup

A different type of creamed soup.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (13 3/4ounce) cans artichoke hearts, drained and chopped finely
• 1 1⁄2 cups  chicken stock
• 1  cup  chopped onion
• 4  tablespoons butter
• 1  can  cream of mushroom soup
• 1⁄3 cup heavy cream
•  salt and pepper

Directions

1. In a pot, place artichokes and chicken stock; bring to a boil.
2. Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
3. Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
4. If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
5. When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.