Cream of Artichoke and Mushroom Soup

The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can artichoke hearts
• 8  ounces mushrooms
• 1  bunch green onion
• 5  tablespoons butter
• 5  tablespoons flour
• 2  cups half-and-half cream
• 2  cups chicken broth
• 1⁄2 teaspoon salt
•  black pepper or  cayenne (optional)

Directions

1. Drain artichoke hearts and chop into small pieces.
2. Set aside.
3. Thinly slice mushrooms.
4. Finely chop green onion, including tops.
5. Melt butter in a large saucepan.
6. Saute onions and mushrooms for about 5 minutes.
7. Stir in flour.
8. Cook slowly for two minutes, stirring constantly.
9. Slowly add broth, then half and half.
10. Heat very slowly, stirring constantly until thickened.
11. Stir in artichokes and seasonings.