Cream of Anything Soup Base - Substitute

Great creamy soup base

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup flour
• 2 (14 1/2ounce) cans evaporated milk
• 1 -2  cup  chopped cooked  meat (optional)
• 1 -2  cup  chopped  vegetables (optional)
• 2 -3  cups broth

Directions

1. Mak a roux of butter & flour.
2. Add milke and make a thick white sauce.
3. If using cheese, add now and whisk to melt.
4. Mix in cooked meat/veggies.
5. Stir until smooth.
6. Add broth to desired consistency.
7. Season to taste.