Cream Gravy for Chicken Fried Steak (Light)

This recipe is to go with the chicken fried steak also from Southern Living 08.

• Ready In: 7 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups 1% low-fat milk
• 1⁄4 cup all-purpose flour
• 1  tablespoon low-sodium chicken bouillon cube
• 1⁄2 teaspoon pepper

Directions

1. Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.