Cream Filling
Ready In: 28 mins
Serves: 20
Ingredients
Directions
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off