Cream-Filled Strawberries
- Reviews 3
Ready In: 30 mins
Serves: 18
Ingredients
- 18 large fresh strawberries
- 1 cup cold nonfat milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 2 cups reduced-fat whipped topping
- 1⁄4 teaspoon almond extract
Directions
- Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
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