Cream-Filled Chocolate Chip Wafers (Oreo Variation)

These are easy and delicious! You can add food coloring to the filling for holiday cookies.

• Ready In: 15 mins
• Yields: 42 cookies

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1⁄3 cup butter, softened
• 1⁄4 teaspoon vanilla extract
• 3⁄4 cup powdered sugar
• 2  tablespoons brown sugar
• 3⁄4 cup  miniature semisweet chocolate chips
• 3⁄4 cup  finely chopped pecans, toasted
• 2 (9 ounce) boxes  of nabisco  chocolate wafers

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
2. Spread about 1 tablespoons cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies and chill 2 hour. Store in refrigerator. Makes about 3 1/2 dozen.