Cream Eggs With Irish Cheese (Rachael Ray)

I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter

• Ready In: 13 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  tablespoons butter, cut into small bits
• 8  large eggs
• 1⁄3 cup heavy cream
•  salt and pepper
• 1⁄2 lb  farmhouse cheddar cheese, shredded
• 12  blades fresh chives, chopped

Directions

1. Heat a medium nonstick pan with butter over medium-low heat.
2. Whisk eggs with cream and salt and pepper.
3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.