Cream Dressing for Lettuce Salad - German Dressing
- Reviews 5
Ready In: 5 mins
Serves: 6-8
Yields: 6-8 cups of green lettuce
Ingredients
- 1⁄4 cup cream (or half and half)
- 2 teaspoons fresh lemon juice
- 2 teaspoons sugar
- salt and pepper, to taste
Directions
- Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
- Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.
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