Cream Crowdie

This is a delicious Scottish dessert! I got the recipe from KUTV.com.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 3  cups raspberry pie filling or 3  cups  raspberry preserves
• 1  quart heavy whipping cream
• 1⁄2 cup honey
• 1⁄2 cup  toasted oats

Directions

1. Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
2. Whip cream in a small mixing bowl until soft peaks form.
3. Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
4. Layer the cream and raspberry in a dessert glasses, ending with the cream.
5. Refrigerate for 2 hours. Serve sprinkled with toasted oats.