Cream Corn and Oysters

One of my husband's favorites

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2  cups  crushed  crackers
• 2  cups  creamed corn
• 1  pint  fresh  oyster, reserve liquid
•  salt
•  pepper
•  paprika
• 1  cup  whole milk

Directions

1. Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
2. oysters, and dot with butter, repeat layers.
3. Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
4. reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
5. Bake at 350°F for about 1 hour until top of casserole is brown.