Cream Corn

This stuff is AWESOME!!! It is a recipe my family has eaten for years and I carry on the tradition in my home. I just made this for my best friend's wedding reception dinner and all of it was gone and everyone asked me how it was done. They were surprised at how simple it was to make.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag  frozen sweet kernel corn
• 1 (8 ounce) package cream cheese
• 1⁄4 cup milk (or less)
• 2  tablespoons butter
•  salt and pepper

Directions

1. Put corn in a skillet over medium heat.
2. Add cream cheese, butter and milk.
3. Stir continuously so the milk does not burn until all ingredients melt together.
4. Add salt and pepper to taste.
5. ENJOY!