Cream Chicken on Toast

Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 4  tablespoons butter or 4  tablespoons margarine
• 4  tablespoons flour
• 2  cups milk
• 1 (13 ounce) can  chunk chicken or 1 -2  cup  chopped  cooked chicken

Directions

1. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.