Cream Cheesy Scrambled Eggs

Serve with hot bisuits and jam!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb bacon or 1  lb sausage, cut into bite sized pieces
• 10  eggs, beaten
• 1 (8 ounce) package cream cheese, cubed
•  salt and pepper

Directions

1. Brown bacon or sausage in skillet over medium heat until done; drain well.
2. Lower heat and add eggs, cream cheese and salt and pepper to the skillet with the meat.
3. Cook and stir until eggs are done.