Cream Cheese Tuna Dip

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup milk
• 1 (8 ounce) package cream cheese
• 1⁄2 cup mayonnaise
• 1⁄4 cup  chopped green onion, with tops
• 2  teaspoons  prepared horseradish
• 1⁄8 teaspoon  red pepper sauce
• 1  dash Worcestershire sauce
• 1 (6 ounce) can tuna, drained
•  paprika

Directions

1. Stir milk, one tablespoon at a time, into cream cheese.
2. Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
3. Stir in tuna.
4. Sprinkle with paprika. Cover and refrigerate at least one hour.
5. Serve with favorite crackers or veggies.