Cream Cheese Tuna Bake

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (4 ounce) cup macaroni, cook and drain
• 1 (3 ounce) package cream cheese, softened
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (6 ounce) can tuna, drained
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 2  tablespoons chopped pimiento
• 1  tablespoon prepared mustard
• 1⁄4 teaspoon salt
• 1⁄4 cup milk
• 1⁄2 cup  corn flake crumbs

Directions

1. Blend cream cheese and soup together.
2. Stir in tuna, vegetables, mustard, salt, milk and macaroni.
3. Put into a buttered 1 1/2 quart baking dish.
4. Sprinkle crumbs on top.
5. Bake at 375 degrees for 20-25 minutes.