Cream Cheese Tasty Tortilla Pinwheels
- Reviews 6
Ready In: 10 mins
Serves: 6-8
Yields: 50 slices
Ingredients
- 2 (8 ounce) cream cheese
- 1 (6 inch) package flour tortillas
- 2 -3 green onions
Spices to taste
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon savory
- 1⁄2-1 teaspoon parsley
- 1⁄2-1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon chili powder
- salsa, to serve
Directions
- Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
- If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
- Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!
- Delicious!
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