Cream Cheese Tart Crust

From 1001 Low Fat Recipes

• Ready In: 15 mins
• Serves: 12

Ingredients

• 8  tablespoons butter
• 4  ounces cream cheese
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 1⁄4 teaspoon salt

Directions

1. Beat butter and cream cheese together until smooth; add sugar, beating well.
2. Add egg and vanilla and beat until very smooth.
3. Add combined flour and salt and mix until just blended.
4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.