Cream Cheese Taco Dip
- Reviews 1
Ready In: 30 mins
Serves: 15
Ingredients
- 12 ounces low-fat cream cheese, softened
- 1⁄2 cup light sour cream
- 2 teaspoons chili powder
- 1 1⁄2 teaspoons ground cumin
- 1⁄8 teaspoon ground red pepper
- 1⁄2 cup salsa
- 2 cups shredded cheese
- 1⁄2 cup diced plum tomato
- 1⁄3 cup sliced ripe olives
- 1⁄3 cup green onion
- tortilla chips
Directions
- Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
- Stir in salsa.
- Spread onto 10-inch serving platter.
- Chill until ready to serve.
- Just before serving top with cheeses, tomatoes, green onions and olives.
- Serve with chips.
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