Cream Cheese Swirled Brownies

What can I say...Delicious!

• Ready In: 45 mins
• Yields: 2 dozen

Ingredients

• 2  cups chocolate chips
• 1⁄4-1⁄2 cup cup butter or 1⁄4-1⁄2 cup cup margarine (cut into pieces)
• 3  eggs
• 1 1⁄4 cups flour
• 1 1⁄2 cups sugar (divided)
• 1⁄4 teaspoon baking soda
• 1  teaspoon vanilla extract
• 1  cup walnuts (chopped)
• 1 (8 ounce) package cream cheese (softened)
• 1  egg

Directions

1. Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
2. Remove from heat; stir in 3 eggs.
3. Add flour, 1 cup sugar, baking soda and vanilla.
4. Stir well.
5. Stir in walnuts and remaining chocolate chips.
6. Spread into a greased 13 x 9" pan.
7. Beat cream cheese and remaining sugar in small mixing bowl until smooth.
8. Beat in 1 egg.
9. Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
10. Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
11. Cool to room temperature in pan.
12. Chill.
13. Cut into 1 inch squares.