Cream Cheese Sweet Bites
Ready In: 40 mins
Yields: 50-60 pieces
Ingredients
- 1 loaf white bread, crust cut off
- 2 (8 ounce) packages each cream cheese
- 1 cup sugar
- 2 egg yolks
- 1 cup melted butter
- 1 cup sugar
- 2 tablespoons cinnamon
- sour cream
Directions
- Cut crust off bread (you may not use the whole loaf so cut off in groups).
- Mix the cream cheese with the sugar and egg yolks.
- Spread this mixture on the crustless bread and roll up jellyroll style.
- Cut into thirds.
- Melt butter and put the remaining sugar and cinnamon into a shallow bowl.
- Take each piece and dip all over in the butter then cover in the sugar.
- Place in baggie and freeze.
- When ready to use place as many frozen pieces as you want in a 350� oven for 10 minutes.
- The sour cream is for dipping and cuts some of the sweetness.
- Optional- before rolling bread place some chopped pecans on bread then roll up.
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