Cream Cheese Stuffed Pork Chops Wrapped in Bacon
Ready In: 50 mins
Serves: 4
Yields: 4
Ingredients
- 2 lbs boneless pork chops
- 8 ounces greek cream cheese
- 12 ounces center cut bacon
- garlic powder
- onion powder
- salt and pepper
Directions
- Cream cheese and bacon should be room temperature for easier handling.
- Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
- Roll the pork chops closed (to keep the cream cheese inside).
- Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
- Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
- Broil for 5 minutes to crisp the bacon.
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