Cream Cheese Stuffed Chicken

easy creamy chicken.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• What you need

• 4 -6  boneless skinless chicken breasts
• 4  ounces cream cheese
• 1  tablespoon  chopped fresh parsley
• 2  teaspoons lemon juice
• 1⁄4 cup flour
• 1⁄2 teaspoon  garlic salt or 1⁄2 teaspoon garlic powder
• 1  egg
• 1⁄2 cup  corn flake crumbs or 1⁄2 cup  breadcrumbs
•  salt and pepper

Directions

1. 1. Pre-heat oven to 350.
2. 2 Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.
3. 3.In a bowl, beat cream cheese, parsley, garlic, salt, and pepper and lemon juice until blended.
4. 4. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken.
5. 5. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
6. 6. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
7. 7. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.