Cream Cheese Squares

Easy and delicious. They never last more than a day.

• Ready In: 50 mins
• Yields: 20 Squares

Ingredients

• 1  box  yellow cake mix
• 4  eggs
• 1⁄2 cup butter
• 1⁄2 cup  finely chopped pecans
• 1 (8 ounce) package cream cheese
• 1  box powdered sugar

Directions

1. Combine cake mix, 1 egg, butter and nuts to the consistancy of cookie dough.
2. Press into a 9X13 baking dish.
3. Mix 3 eggs, cream cheese and powdered sugar and blend with electric mixer until smooth.
4. Pour over cake mix.
5. Bake at 325 deg.
6. for 40 minutes.