Cream Cheese Squares
- Reviews 1
Ready In: 45 mins
Serves: 10-12
Yields: 24 squares
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 3⁄4 cup sugar, divided
- 2 tablespoons ground cinnamon
Directions
- Preheat oven to 350º.
- Unroll 1 can of crescent dough and press into the bottom of a greased 9x13" baking dish. Firmly press seams together to seal.
- Beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended.
- Spread cream cheese mixture over crescent dough in dish.
- Unroll the remaining crescent dough onto a sheet of wax/parchment paper. Pat out dough to form 13x9" rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust. Discard paper.
- Bake 30-35 min or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle over squares before cutting.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off