Cream Cheese Spirals

A quick and easy idea for a buffet party that looks really great and professional.

• Ready In: 10 mins
• Yields: 20 rolls

Ingredients

• 10  slices  bread
• 10  leaves  Baby Spinach or 10  leaves chard leaves (washed)
• 1  container  flavoured cream cheese

Directions

1. Take off crusts from white bread.
2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
3. Roll out well with a rolling pin to seal and flatten.
4. You should have a long piece now.
5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.