Cream Cheese Shrimp Cocktail Dip

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

• Ready In: 10 mins
• Serves: 24
• Yields: 3 cups

Ingredients

• 8  ounces cream cheese, softened
• 3⁄4 lb shrimp, cooked and chopped (2 cups)
• 3⁄4 cup  seafood cocktail sauce
• 1⁄4 cup parmesan cheese, shredded
• 2  green onions, sliced

Directions

1. Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
2. Toss shrimp with cocktail sauce.
3. Spoon over cream cheese.
4. Sprinkle with Parmesan cheese and onions.