Cream Cheese Sheet Cake

• Ready In: 55 mins
• Serves: 24-30

Ingredients

• 1  cup butter or 1  cup margarine, plus
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2 (3 ounce) packages cream cheese, softened
• 2 1⁄4 cups sugar
• 6  eggs
• 3⁄4 teaspoon vanilla extract
• 2 1⁄4 cups cake flour

• Frosting

• 1  cup sugar
• 1⁄3 cup evaporated milk
• 1  cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup  semi-sweet chocolate chips

Directions

1. In mixing bowl, cream butter, cream cheese and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Add flour; mix well.
5. Pour into a greased 15X10X1 baking pan.
6. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
7. Cool completely.
8. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
9. Cover and cook for 3 minutes (do not stir).
10. Stir in butter and chocolate chips until melted.
11. Cool slightly.
12. Stir; spead over cake.