Cream Cheese Sardine Dip

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 3 (3 3/4ounce) cans  sardines
• 3  hardboiled egg
• 1 (8 ounce) package cream cheese
•  salt and pepper
• 1⁄4 teaspoon lemon juice

Directions

1. Place all ingredients in food processor and blend till smooth.
2. Serve on raw veggies, crackers or Melba toast.