Cream Cheese Rotel Dip
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Ingredients
- 3 (8 ounce) packages cream cheese
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 lb sausage
Directions
- Brown sausage in large frying pan, drain and return to pan.
- Add 3 packages of cream cheese to the sausage.
- Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
- Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
- Can be served in a crock pot to stay hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off