Cream Cheese Rhubarb Bars

These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

• Ready In: 1 hr
• Yields: 16-20 bars

Ingredients

• 3⁄4 cup butter, softened
• 2  cups flour
• 3⁄4 cup quick oats
• 3⁄4 cup brown sugar
• 12  ounces cream cheese (1 1/2 packages)
• 1 1⁄4 cups white sugar
• 2  large eggs, room temperature
• 1⁄2 teaspoon cinnamon (or more to taste!)
• 1⁄4 teaspoon nutmeg
• 3  cups rhubarb, chopped

Directions

1. Preheat oven to 350°F.
2. Combine butter, flour, oats and brown sugar until crumbly.
3. Press 1/2 the mixture into bottom of 9x13 baking pan.
4. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
5. Pour over prepared crust.
6. Sprinkle with remaining reserved topping.
7. Bake for 40-45 minutes. Cool and refrigerate.
8. Serve cool.